October 13th, 2006
Hong Kong Island (HONG KONG)
A Day in the Life: HKEX, Mexican Food
It is always pleasant waking up on Fridays. The weekend is only hours away, and any problems that arise will usually take more than one day to solve – thereby justifying the act of procrastination. Of course, Mondays are another matter.
During
the afternoon I went to the Hong
Kong Stock Exchange in the heart
of the financial district with a
group of business students. The
financial buildings are
unbelievable, and money is
written over the faces of all
the bankers who talk excitedly
into their mobiles. It is easy
to tell who is on top for the
day and who is not enjoying
their Friday.
The Stock Exchange was far less exciting than I imagined, perhaps because I am not the one benefiting from the transactions. Nevertheless, the Hang Seng Index is Asia’s largest and without the exchange, Hong Kong would have died off long ago.
After
the visit, I had to eat quickly
and put on a business suit for
an interview. I am applying for
a mentorship program where, if
selected, I will be paired with
a prominent member of Hong Kong
society. The two people I
selected are a senior executive
of an international logistics
firm, and a senior member of the
investigative police force. I
chose the executive for advice
on a career in logistics
(“engineering business”), and
the investigator because I think
he will have great stories to
tell. In truth, I would rather a
good story than more cookie-cut
advice on “what it takes to
succeed in a globalized world.”
For dinner, I went out with a group of exchange students to a Mexican restaurant – it is funny that exchange students all miss the same things. The food was a worthy taste of home even though it was my first experience at an upscale Mexican restaurant. Until then, I never imagined such places exist.
The trip to the restaurant is a good opportunity to describe the excellent public transportation system in Hong Kong. To begin with, I must ride three elevators (totaling over 30 floors), and one escalator to reach the university entrance. Next, I ride a mini-bus to the local metro station using my “octopus card”. Similar to a debit card, I can easily add value and use the card everywhere from public transport to convenient stores by simply waving it in front of a sensor. As for the metro, it can take me just about anywhere in Hong Kong, and it is much cleaner and more efficient than other cities. From the metro station, I then walked a block to board the world’s longest covered outdoor escalator. It dropped me off several yards from the restaurant entrance meaning I had to actually walk - horribly inefficient by Hong Kong standards.
