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June 30, 2008

Miya Jima JAPAN

Touring Oita's Seven Hells, Riding the Shinkansen off Kyushu Island, Arriving on Miya Jima Island, Discovering Mono no Aware, and Another Amazing Onsen Ryoukan

First Sunrise in the world, BeppuThe only disadvantage of the Beppu Ryoukan at which I slept last night is that it is facing west out over the Pacific Ocean. Somewhat predictably, when the sun broke over the horizon at 4:45 a.m. I was left with little choice but to rise with it. I held out for as long as possible, pulling the pillow over my head and closing the blinds, but eventually I caved in and  headed down to the ONSEN on the ground floor.

Private Onsen, Beppu RyoukanIn the movie Apocalypse Now, Lt. Colonel Bill Kilgore comments, "I love the smell of napalm in the morning." Although I do not share his affinity for the deadly substance, I do love the feel of an ONSEN in the morning, even if I am sharing it with half a dozen naked elderly Japanese men spread out over several hot baths. Although there was a private ONSEN in my bedroom, shown to the left, the small tub is nothing compared to the grander options in the main bathing area.

After a multi-course breakfast served in a private room (one of the biggest attractions of a Ryoukan is that first-class meals are included in the overall price), we set off for the morning. We had a few hours to kill before everyone headed their separate ways - some back to Tokyo while my mother and I would continue traveling by SHINKANSEN - so we decided to tour the infamous "Seven Hells of Oita." Seven Hells of OitaThese are a collection of hot springs attractions that each have something unique about them. Presumably, the unifying theme is that the hot water is indicative of something deadly and hellish.

Seven Hells of OitaThe first place we visited was probably my favorite as it most closely resembled what Dante's idea of Hell must look like. Although the entrance was charming enough, with a placid pond and an immaculate landscape, we soon reached the steamy bog where Hell was literally breaking loose.

Can Brett Davenport survive Oita's Seven Hells?Brett Davenport: Captain Amazing, overcoming the Seven Hells of OitaThe name of this particular tourist attraction means something like "Watery Hell," which may not have taken much time to come up with, but at least it does not miss the mark. As for the thick clouds of steam, which can be seen in the pictures below, it was continuously pouring out of rock openings, which must stretch deep into the earth's core - although I doubt there is anything resembling a "direct route" into which one could simply fall (or push a sibling.) Anyway, pictures are probably the easiest, and certainly the most interesting...

 

Brett Davenport at Seven Hells of OitaBrett Davenport with his OKA-SAN at Seven Hells of Oita

Brett Davenport next to Oita's Blood HellThe next attraction on the agenda, "Blood Pond Hell" (the poor grammar is not my doing, for once), was not designed for those unlucky few who are colorblind. Indeed, such people would wonder what the big deal was about a pool of water with only a slight mist over it. The big deal is obviously that the water is blood red, although I wouldn't be surprised in the least if the water was dyed to look that way. A wise man once commented there is a pessimist in everyone (and if a wise man never said such a thing then he probably should have).

For a quick know-your-facts lesson, this pool of water was formed in 1945 (or 1946) when the pressure blew a massive boulder hundreds of meters in the air. According to the Japanese I could decipher, a scientific team was subsequently dispatched to compile a report on the newly formed bog of steaming water. I cannot imagine the work was all that challenging - interview a few locals, take a few measurements, fill out a few forms, and collect a check.

As a testament to those scientists, I took the time to jot down a few of the figures, and will use even more of my ever-so-valuable time to reproduce them on the internet for all the world to see. (By all the world, I actually mean only my mother and the weird stalker who won't stop emailing me.)

Brett Davenport at Seven Hells of Oita with his OKA-SANTime was starting to run out, so we crossed out the remaining attractions, including the "Crocodile Hell," and decided to finish with the nearby "Tornado Hell." This was basically a scaled down version of "Old Faithful," found in Yellowstone National Park. We had a 15 minute wait before the next "showing," or pressurized expulsion of water. I tried listening in on the Cantonese conversation of the Hong Kong family in front of me, but even at my peak I never would have understood more than the odd word. As it stands, I was happy to remember the basics like "can I help you?"

Brett Davenport acting his age at Seven Hells of OitaI am taking the time to mention the Hong Kong family because they turned out to be more interesting than the actual water spout, which was still taking its time in rewarding our patience. There was a young boy who was being pestered by his sister's attempts to create a new exercise routine using a mixture of karate and dance. Being the immature idiot that I am, I couldn't help jumping down to mimic her efforts until she finally joined me for a few pictures.

Seven Hells of OitaOh, and the water spout finally went off. It was interesting for the first 2.2 seconds, but even that was pushing it. In all honesty, the little girl's smile saved the day.

Brett Davenport on Shinkansen, KYUSHU to HONSHUWe drove back to Oita City where I purchased my SHINKANSEN train tickets for Hiroshima, back on Japan's 'main' island of Honshu. My mother was traveling with a Japanese Rail Pass, but I was without such a luxury because it is only available for purchase outside of Japan.

At the train station, I said goodbye to everyone as they set off for the airport, and then proceeded to load up on necessities for the upcoming train ride. The two most important things when riding a long-distance train in Japan are:

(1) Buy a quality BENTO box

(2) Buy beer

We caught the 12:14 SONIC train from Oita to Kokura (133km), and after a 15 minute wait we transferred onto the 13:47 NOZOMI train bound for Hiroshima. Being the idiot that I am, I failed to realize that my mother's Rail Pass is not valid for NOZOMI trains, which are the fastest in the Japanese fleet. Strangely, there is only a 3 minute time difference between the two trains on the short Kokura/Hiroshima route, and there is only a 2$ price difference, but that did not matter to the woman checking tickets on the train. She made us stand for most of the 45 minute train ride, which I thought was fairly harsh. In Japan, rules are rules.

From Hiroshima Station we transferred onto the Sanyo Line for the 30 minute ride to Miyajimaguchi Station. I left the two small suitcases behind our seats near the doorway, knowing full well that no one in Japan would steal them, but my mother was not fully adjusted to Japan's incredible safety and was constantly turning around to check them. I cannot say I blame her - in the United States I fear the bags would be gone by the third stop.

Miya Jima Ferry TerminalMiya Jima FerryJudging from those who alighted with us and the surrounding area, Miyajimaguchi Station is used primarily as the launching point for boats to Iwa Miya Jima (Miya Jima Island). We bought two ferry tickets and crossed the small channel separating Miya Jima from the mainland of Honshu.

Miya Jima TORIIOn the boat ride over one of Japan's most identifiable sights came into view: the red gate (TORII) of Itsukushima Shrine. This is something I have seen in countless photographs and advertisements while in Japan. Although foreigners may associate Japanese tourism more with the likes of Tokyo and Mt Fuji, I believe Japanese associate it more with the likes of Kyoto and Miya Jima. Perhaps it is because I have been so curious about the Japanese culture, or perhaps the shrine really is that amazing, but from the moment I first saw the TORII I could not turn away. There is something special about the imposing gate, which appears to be floating on the surface of the water.

Brett Davenport posing with a deer on MIYA JIMA, JAPANWe disembarked on the island after a short 20 minute boat ride, and rather than taking a taxi as my mother wished I decided to walk to our RYOUKAN, called IWASO. After consulting with a friendly woman at the tourist information desk, I circled its location on a black-and-white print-out map and off we went. It was late in the afternoon on a Monday so there were nowhere near the number of tourists that exist on weekends at peak hours. Indeed, one of the greatest advantages to sleeping on the island, which is expensive and would never have been possible for me if my mother was not with me, is one has much of the island "to one's self" when the ferries finish.

As is evident from several of the surrounding pictures, the island is well protected and wild deer are everywhere. Despite a great deal of development, all growth has proceeded with the interests of the island given first priority and this shows: the island is not tacky, it does not feel touristy (despite it being a purely tourist attraction), and raw nature is always just around the corner. This is a theme I will bring up again when I explore the island. Anyway, here are a few photos of me being, well, me. Also, the peace sign means something like "happy!" and is done by nearly every Japanese (and East Asian) when taking a photograph. When my mom first saw this she had no idea what on earth I was doing, which shocked me, but perhaps she is not the only one who has never seen this before.

"Can I bum a smoke?" - Brett DavenportBrett Davenport with a doe on Miya Jima, Japan

IWASO Ryoukan MIYA JIMA, JAPANView from IWASO ryoukan, MIYA JIMA, JAPANWe checked into IWASO and were shown to a traditional Japanese room on the fifth floor, with an amazing view overlooking Istukushima Shrine. However, this prime real estate does not even scratch the surface of where I would be spending the night. IWASO is the most famous RYOUKAN on the island, and with its 150 year history it has was host to nearly all important dignitaries who slept on Miya Jima. As usual, an elaborate dinner and breakfast were included in the price as is use of the ONSEN facilities.

Brett Davenport and his OKA-SAN at Itsukushima Shrine, Iwa Miya JimaIWASO RYOUKAN, Iwa Miya Jima

ITSUKUSHIMA TORIIITSUKUSHIMA SHRINEAfter sitting for a cup of tea and snacks served by our personal waiter, I hurried down to Itsukushima Shrine to explore before its 6:30 p.m. closing. I was not expecting to spend more than 30 minutes looking around, but after passing through the ticketing counter I was immediately entranced by the shrine. Painted with bright red paint, and built on pillars so the incoming tide does not drown the walkways or rooms, the shrine is unlike anything I have ever seen before. It dates back to the 6th Century, although it was finally "completed" by 1168 A.D., which roughly corresponds to the period in which Europe experienced its notorious Dark Ages.

ITSKUSHIMA SHRINEThere exists an important concept in Japan called MONO NO AWARE, which is widely recognized as the most important factor in understanding and appreciating Japanese style, art, and culture. To be honest, most Japanese I have talked to admit that even they do not fully understand what the concept means, such are the nuances involved. Although I am certainly no expert on the subject, the best explanation I can offer is that it is based upon an emotional response to the 'sadness' inspired by something beautiful. Sadness is the wrong word, which is why the concept is so difficult to explain, so perhaps a few examples will better illustrate the point:

In Western culture, one concept of beauty revolves around having a splendidly maintained garden that is vast and diverse, and that captivates its audience with its sheer grandeur. Versailles is perhaps the easiest example, although there are certainly no shortage of alternatives. What is important is that the emphasis is on the monumental scale of the beauty.

In Japanese culture, scale has no value whatsoever, except perhaps that less is always better. For example, there lived a very wealthy aristocrat during the Edo Era (Tokugawa Shogunate period) who maintained a gorgeous garden with rare Portuguese flowers, which were believed to be the only ones in Japan. One day, a DAIMYO (feudal ruler) heard about this magnificent garden and arranged to visit the home. When the aristocrat heard of the DAIMYO's impending visit, he had his servants prepare the house and gardens so that they looked flawless. Then, on the morning of the DAIMYO's visit, he did a very bizarre thing: he examined all the flowers and picked out the very best one, cutting all the other flowers, killing them. When the DAIMYO visited the garden and saw the dying stems and wilting flowers littering the ground, he immediately understood what the host had accomplished: he had created the concept of MONO NO AWARE. (This example demonstrates the importance placed on the pinnacle of beauty.)

Another example of MONO NO AWARE is fairly similar in that there lived another wealthy family with a splendid Japanese garden, and a DAIMYO was also coming to visit. The father of the household had his son toil day after day picking every last weed and twig from the lawn, trimming every blade of grass and taking great pains to ensure that everything looked perfect. This went on until the DAIMYO arrived, and the father finally told the boy to stop picking the leaves and other such things; the obedient son's job was finished. However, the father then did a strange thing: he walked over to a large tree that loomed over much of the garden and shook it rigorously, so that a small fluttering of leaves fell to the ground. Then, they were truly finished.

Hopefully those few paragraphs provide insight into the concept. If so, and if such a concept "speaks to you," then the best place to experience MONO NO AWARE is at Itsukushima Shrine. What makes it so special are, in my opinion, the following traits:

The transience of the changing tide underneath the shrine. - (Transient and dynamic beauty)

The beauty of the wood mixed with the threat of rotting. - ('Sadness' of beauty, appreciating the moment)

The subtle architecture supplemented by the gripping red paint. - (Combining different emotional techniques to captivate the viewer)

The sense of history behind this manmade structure in a completely natural environment. - (An "at one with natural" feel)

A photo gallery is the easiest because uploading all these pictures will slow the uploading time, which is already abnormally high.

I was the last person to leave the shrine for the day as a kind Shinto priest allowed me to stay and admire the sunset. He must have watched me for some time because he ushered out all the other guests, whereas he simply smiled and bowed to me, gesturing that I continue. I very humbly bowed lower in return, and continued savoring what was probably my most moving experience in Japan. As a side note, this is also how I was able to capture all the photos of an empty Itsukushima Shrine, which would be impossible otherwise.

After leaving, I embarked on a small tour of the surrounding village. To comment that the village could not have been more appropriate or charming would be a gross understatement. Again, a photo gallery is going to be necessary because my words cannot do justice to the reality.

Those pictures above only scratch the surface of the island. I decided to take a different route back to the RYOUKAN, one which led me through the forest that covers 95% of the mountainous island. Again, words cannot do justice, so please enjoy the pictures.

Sunset from IWASO Ryoukan on MIYA JIMAMIYA JIMA, JAPANI made it back to the RYOUKAN at around 8:00 p.m., which was perfect timing because our formal dinner was to be served at 8:30 p.m. In the mean time, I was free to admire the sunset, shown to the left, which was a moving way to cap off the day. I exchanged stories with my mother, who also explored the island on her own, until a knock on our door signified it was time for dinner. I had already changed into my YUKATA (Japanese robe), so I simply slipped into a pair of slippers - dinner was not to be served in our room.

Instead, a young Japanese woman met us at the door and escorted us to another TATAMI room across the hall, where a dinner was laid out for us. As I mentioned earlier, the meals served at a Japanese RYOUKAN are always of the most exacting standards, as is the service. We were personally attended to by the young Japanese woman, who went to great pains to provide information about everything we were eating - from how it was prepared to where it comes from to its special style of presentation. All of this was in Japanese, so I did my best to translate as much as possible for my mother, but in truth I missed much of what the woman was saying.

Finally, one last collection of photos to give an idea of what a Japanese set meal looks like. Sets are brought out individually, numbering about six or so in total, with 3-4 dishes in each set.

After dinner I headed down to the ONSEN (hot springs) where I had the entire facility to myself. It is too early for Japan's travel season, but given that HONSHU is one of the most populated islands on the planet I can hardly complain about having a little extra privacy. As was to be expected at AWASO, the ONSEN was amazing: the architectural design was simplistic yet classy, and there was a running stream just outside the bathing area.


June 29, 2008

Oita JAPAN

Touring Oita, Box Seats at a Trinita J-1 Football Game, A Hot Sand Bath, and an Onsen Ryoukan Overlooking the Ocean in Kyushu

It is a good indication of what a good time I am having that I willingly woke up at 6:30 this morning; I did not want to waste any time sleeping. I tip-toed out of the suite so as not to wake anyone and took the elevator down to the basement where the ONSEN is located. Alternating between hot and cold baths, showering repeatedly while scrubbing myself clean, and forgetting everything stressful in the world is the ideal way to begin any day. After 45 minutes of this, I headed back up to the room where I sat on the balcony and admired the surrounding scenery. By 8:15 a.m., everyone else was awake, and we all headed down to a gourmet breakfast on the second floor of the ryoukan. We checked out of the hotel shortly thereafter, and set off for another exciting day.

Takumi, Brett Davenport, Maki-san, Yoshiko-san, Mutu-san, Juna-chan, Meina-chan, Ai-san, and Ai-sanFirst on the agenda was admiring the many fine views of the volcanic island of KYUSHU, where many active volcanoes still exist. Mutu-san told me that 15-20 people recently died when one of the volcanoes flared up unexpectedly, causing the fatal landslide.

Juna-chan and Brett Davenport (Oita, KYUSHU)Deadly volcanoes aside, the landscape on the island of Kyushu is amazing, and makes me think of New Zealand (although I have never actually been there). The low cloud cover, the "wet feel", and the absence of Tokyo's omnipresent trains were a much welcomed change of scenery.

Juna-chan, the girl pictured to the left, recently returned from a year-long exchange in England and is quite possibly one of the kindest people I have ever met. There is not a bad bone in her body, which is of inestimable importance, and we spent much of the day chatting together.

Before breaking for lunch we toured a small town where we bought OMIYAGE (おみやげ, or souvenirs) and toured the local sights. For example, we walked around Kinrin Lake, which was recently made famous after being featured on NHK, Japan's national television network. I am not really sure why this particular lake was made famous, but it was nice enough so I have no real complaints about the choice. Below are a few pictures that should give a better idea of what it looks like. (As for the last picture, well, I couldn't help breaking into a sort of Irish jig that left other tourists shepherding their children away.)

Brett Davenport... dancing?

There was a particularly nice handicrafts shop nearby where my mom spent an exorbitant amount of time looking around for things to buy. She is only in Japan for two weeks, so I had no real cause for complaint, but it was tiring nonetheless. After perusing through the various knick-knacks, I toured more of the surrounding area, which is still very traditional an impeccably preserved.

The roof shown to the right is made of bundled tree branches, and every few years it must be replaced with the help of 10-20 men. Japanese communities are very closely knit, so such repair work is taken on by members from across the community as part of a group approach. This is something I first saw on NHK six months back, but even so, I surprised myself with how excited I became at such a seemingly innocuous bit of architecture.

Murata, KyushuLunch was served at an amazing Italian restaurant called Saihido, which is run by a nearby RYOUKAN, called Murata. The caliber of the food, service, design, and price (!) can best be explained by noting that Meryl Streep once visited Japan with the sole purpose of staying at this particular hotel. We were given a small tour of the RYOUKAN while we waited to be seated for our reservation, Murata Art Exhibitionand the facilities were impressive. One of the biggest advantages to Japanese style is the understated classiness - and this particular place got everything right. There was even an art exhibit where I saw several famous artists, most notably a Pablo Picasso painting. The picture to the right was not taken by me, but it might as well have been because the gallery was that empty when I visited. It is not like just anyone happens across this kind of place, and even if someone does happen across it they will need some serious connections to get in. Not bad for an obscure place tucked away in the mountains, is it?

Saihido restaurantThe only downside to the lunch was that the "young people" dining were priced out of ordering wine with the meal, so I settled with OCHA (green tea), water, and a strange vegetable concoction that reminded me of a scene from the movie, The Thomas Crown Affair: after spending the night at Thomas Crown's (Pierce Brosnan) house for the first time, and it was sleepless night at that, the butler served Catherine Banning (Rene Russo) a freshly made cup of God-knows-what to drink. Anyway, whatever was used in the movie was served to me for lunch. Perhaps Meryl Streep knew the recipe and shared it with the restaurant? Whatever the case, I am banking on the hope that it was at least somehow healthy for me.

Today was shaping up to be another enjoyable day on the island of Kyushu, and things would only get better. We drove 45 minutes to the stadium for the Oita Trinitas, J-1 team with a mid-table ranking, located in Oita City. The Trinitas play at the Kyushu Oil Dome, or "Big Eye" as it is locally known. We were greeted at the gates and presented with VIP passes that entitled us to unlimited stadium access, food, and alcohol drinks for the match against Vissel Kobe.

Brett Davenport and Junna-chan at an Oita Trinitas football matchAt half-time Junna-chan took me back through the executive box and into an elevator that brought us down to the ground floor of the stadium. From there, we walked down a couple of corridors before the green pitch opened up before me. With our VIP passes, we walked past the guards and out onto the track next to the field. Looking up at the fans in the stadium, I had my "this is awesome!" moment, so we headed back to the executive suite where I was introduced to the owner of the club. He was a friendly man who was not shy about speaking English, despite his limited vocabulary. After Maki-san commented that I am a footballer myself, the club owner took hold of my leg, feeling for my muscles, and dragged me around the room while introducing me to people. It would have been awkward if it was not so surprising! While I posed for a few pictures, Junna-chan cleverly took extra food and beer back to our seats.

Brett Davenport cheering at an Oita Trinitas matchThe game was 0-0 until the second half when the Trinitas opened their scoring account. The goal itself was notable in that it came via a strange sequence of events whereby the ball bounced first off the post, then off the crossbar, and finally a Trinitas player made sure with a header that found the back of the net. Having had two false alarm just moments before, I was already on my feet screaming and waving my Trinitas towel as the stadium erupted in celebrations. For all the talk of the Japanese being a "quiet and reserved society," one needs only to attend a sporting event to see such a misleading theory rightfully disproved.

Beppu Private OnsenBeppu ONSEN RYOUKANAfter the game we split into different groups as Takumi, Junna-chan, Meina-chan, and Shigo-san all set off to catch a flight back to Tokyo. I rode with Muu-san to BEPPU, which is one the most famous ONSEN towns in all of Japan. We had a booking at a Japanese ONSEN RYOUKAN that overlooks the Pacific Ocean. The picture to the left was the view from my room, and the picture to the right shows the private hot bath located in my private suite. Not a bad way to wake up or bathe in the morning, is it?

However, bathing would have to wait because there was a special SAND ONSEN that we decided to fit in before dinner. I had no idea what to expect, and I suspect most people are in a similar position, so I will go ahead and describe the process.Japanese sand bath, Beppu

After entering the wooden ONSEN building, I first bought a ticket entitling me to a "sand bath" for 500 yen. Next, I removed my shoes at the entrance, placed them inside the nearby shoe rack, and headed into the men's changing area. I took off my YUKATA (the Japanese "robe" that I decided to wear through the town) and placed it in a locker. Instead, I put on a new, simplified YUKATA that was provided, and headed into the sand "bathing area."

Brett Davenport and Sai-san buried in a SAND BATHIn the naturally heated sand area, five elderly women with massive shovels were digging elongated holes in the ground, much in the way graves look before being filled in. One of the women gestured into the nearest hole, so I climbed in and laid Brett Davenport and Lilly Davenport, outside SAND BATH in Japanon my back, with my head propped up on a wooden log. Next, the woman began filling in the hole with the scalding sand until I was covered from the neck down. I was still alone in the room, unsure of what to expect and unsure how long I would last because the sand was really hot - the point of this is to sweat excessively, thereby relaxing tired muscles. This "relaxing" period went on for 15-20 minutes, when one of the workers dug me out of my hole.

I headed back into the men's changing area where I first showered (I was desperate for an iced shower at this point) to remove all the sand, and then I climbed into a small hot bath.

We arrived back at the RYOUKAN just in time for our 20:00 dinner reservation. We sat on TATAMI mats and were served 10 different courses, ranging from SASHIMI to SOBA noodles to pickled vegetables to grilled fish, and of course a whole host of others I cannot recall - each serving consisted of 3-6 different different dishes.

Predictably, the longer the dinner went on the more it turned into an ENKAI (宴会, or Japanese drinking party). Predictably, I was the "last man standing," as I have developed a strong addiction to Japanese beer. In fact, my addiction is so strong that I even took one of the leftover bottles with me so I could drink it with dessert in the hotel bar (rules are very relaxed here because everything is so expensive to begin with.)


June 28, 2008

Oita JAPAN

A Morning Flight to Oita (Island of Kyushu), Touring the Countryside, Amazing Onsen Architecture, Onsen Life, the Otsuribashi Suspension Bridge, and the Royal Deluxe Suite at a Japanese Ryoukan

At 3:50 a.m. I woke-up, and immediately recognized that I have a serious defect: I set alarms, but never have the chance to use them because I naturally wake up before they go off. It is the oddest quirk, especially considering it doesn't matter what time I go to sleep or decide to wake. This morning was even more bizarre because I managed less than two hours of sleep last night - surely there is an ingrained function to acquire enough rest? Even so, as I grabbed my dirty laundry and headed down to the washing machine on the ground floor, I passed Maki-san working away on her laptop computer. I made a couple cups of coffee, and joined her at the kitchen table as I mimicked her work ethic.

Brett Davenport - Always GENKIThe house began coming to life at 5:00 a.m. as my mother joined us for breakfast - fresh fruit and pastries. I rushed to take care of all the last-minute chores, such as watering the plants (inside and on the roof), taking care of Niko-chan (the only cat I will ever like), and packing for the next six days. By 5:55 a.m. we were heading out the door, and soon thereafter we caught a taxi to the Monorail station near Shinagawa Harbor.

On the train to Haneda Airport, I was GENKI (feeling active and healthy) for the first five minutes, and then fatigue (and sleep) set in. The next thing I knew, we were at the end of the line, disembarking at Terminal 2. I was probably drooling all over myself for the ride, much to the amusement of my mother.

Our ANA flight landed in OITA (大分), on the southern island of KYUSHU (九州), at around 9:15 a.m. The flight was only one hour or so, which is paradoxical in that it demonstrates how small and large Japan is depending on one's perspective. For example, a one hour flight is not even enough to fly from Miami, Florida to the nearest state, Georgia. Yet, a one hour flight in Japan, or even a 30 minute flight for that matter, is like entering a whole new world. Such is the magic found in the "land of the rising sun."

Sushi at baggage claim in OITA, Kyushu (Japan)We were met at the airport by Mutu-san and his wife, who is a friend of Maki-san's from her university days, 30+ years ago (she will probably poison my food for giving such hints as to her age). Our group for the weekend numbered 11 people in total, and it was basically a reunion for Maki-san and three of her friends from university: Mutu-san, Yoshiko-san, and Sai-san.  Sai-san's husband and their two daughters, Juna-chan (21) and Meina-chan (25), also came along for the weekend, as did Takumi.

We spent the morning touring the OITA area, but a strong mist and drizzly weather prevented us from seeing much. Well, that and the fact that I passed out in the backseat of the car, waking only for lunch and when Takumi woke me to point something out, such as Mount Aso (an active volcano)... With such uncooperative weather, we changed out touring plans in mid-course so that we could visit ONSEN and relax.

Maki KUMAGAI at an ONSEN in OITA, Kyushu (Japan)

The first ONSEN we went to was designed by a Tokyo University professor who is famous for his captivating architectural style (his unique style should be obvious from the background of the photo the right). The highlight of this ONSEN was not only the architecture, but also the carbonated water. This was my first experience in a "bubbly" hot spring, and although the water was only moderately warm in temperature, the unique feel will have me coming back in the future - it was like taking a bath in hot San Pellegrino!

Japanese Yukata in Oita Kyushu (Japan)Afterward, we walked around the nearby town, where Japanese men wearing YUKATA (浴衣, or traditional men's kimonos) spend the day going from ONSEN to ONSEN. It was as peaceful a town as one will ever encounter and there were even public hot baths speckled in nooks and crannies. Fortunately, Mutu-san and his wife live in Oita, and were able to act as our guides (and drivers) for the weekend. They pointed out a variety of things we would have otherwise missed out on, such as the public ONSEN (shown below) that was built in the middle of a running river. If we had more time, I would have loved to give it a try, although only after the cleaning man finished his work.

Kokonoe Yume Otsuribashi Suspension BridgeBrett Davenport at Kokonoe Yume Otsuribashi Suspension Bridge, Oita, Kyushu (Japan), eating an ONIGIRIThe next place on the agenda was the Kokonoe Yume Otsuribashi Suspension Bridge, which at 390 meters in length and 173 meters in height is the longest footpath suspension bridge in Japan. It was built in 2006 at an enormous cost, but it has already attracted over 2 million visitors (at 400 yen/person), so it appears as if the investment is quickly being recovered. I could feel the bridge shaking slightly in the wind, but it felt stable enough to endure far more severe weather; only time will tell how well it withstands earthquakes. Nevertheless, the views from the bridge were amazing, which is why it has become so popular with tourists.

It was nearly 4:30 p.m. when we hopped back in the cars and set off to check into our hotel for the evening. Sai-san's husband is the head of the Entertainment Division for Morgan Stanley in Japan, so he arranged a number of unique experiences that would not have otherwise been possible. For example, we were staying in the Royal Deluxe Suite at an ONSEN-styled Ryoukan (旅館, or Japanese inn). In our suite there were half a dozen rooms, a kitchen, an amazing 15 meter wide balcony, and even a hot tub. After putting our bags down, Takumi and I immediately changed into the YUKATA provided, although I had to call down to the ground floor to request the largest size in stock, which still ended up being slightly small for me.

Dinner was served at 7:00 p.m. in a private room while we all sat on TATAMI mats. There were three hostesses who stayed with us the entire time, refilling glasses of beer/NIHONSHU/SHOCHU and bringing out dish-after-dish (over a dozen in all). The traditional-styled meals are one of the biggest highlights of staying at a Japanese Ryoukan - they are included in the price, while the food, presentation, and service are of the highest standard.

After finishing dinner, everyone was feeling the effects of alcohol, but no one wanted to call it a night so early. So, we moved the party up to our room on the top floor, buying party snacks (soy sauce-flavored chips, KAKIPI, sweets, dried fish, etc) and ordering more alcohol in the process. The party broke off at around 11:00 p.m. to leave time for everyone to have one last trip to the ONSEN downstairs, which closes at midnight. With a small hand towel in hand, I de-robed and entered the men's only bathing area. I sat on one of the showering stools to clean myself with soap and shampoo, and then headed for the sauna with Takumi. We rotated between the sauna and the ice-bath every 10 minutes, discussing our business plans for the future all the while. Lastly, I headed outside and sat underneath one of the ONSEN waterfalls while relaxing in the hot bath. Heavenly, and it made sleep easy to come by later that night.


June 27, 2008

Tokyo JAPAN

Delivering Omiyage ("Twizz-la?!"), Football Practice, and Yakitori