August 14, 2008
San Francisco (California) UNITED STATES
Touring the San Francisco Area: Pier 39, the Jelly Belly Factory, an Anheuser-Busch Brewery, and the Taco Truck
The one advantage of my 12.5 hour flight from Beijing to San Francisco is that I got to re-live August 14th twice, thanks to the International Date Line. I passed it at around 7:00 p.m. (Beijing time), which essentially set me back 24 hours, thereby giving me the long-sought-after opportunity to "do it all over again."
I was met at the airport by Dorothy, a friend of mine from when I studied in Hong Kong nearly two years ago. We have kept in touch of the years, and I was lucky enough to have her arrange nearly my entire visit to San Francisco. With my backpack and a large suitcase in tow, we set off for a day of sight-seeing. First on the agenda was picking up a couple of her friends from the Holiday Inn. One was Yvette, a girl from Los Angeles who recently finished a year spent in France, and the other was Yvette's boyfriend, a French guy named Francois.
We drove through downtown San Francisco to Pier 39, where we got out to walk around the shops and surrounding area. Although I have not mentioned it yet, the weather was actually quite cold, and I was without a sweater or jacket, which only made matters worse. Who would have thought that San Francisco would be cold in the middle of August?
The best part of Pier 39, or at least the most exciting, was when I saw Alcatraz in the middle of the bay. It sounds silly, but this is an iconic symbol that I have grown up hearing about, reading about, and seeing numerous movies made about, so to see it in real life was a cool experience. For anyone who may not have seen it yet, Alcatraz definitely lives up to expectations.
The other "big sight" at Pier 39 were the many sea lions frolicking on wooden docks, making a racket in the process.
It was surprisingly entertaining watching the obese mammals flop in and out of the sea. There was an informational billboard nearby that mentioned how many of the female sea lions live there year round, while the male came by as "visitors." I used this as an opportunity to teach Francois what quotation marks, or "bunny ears," are used for, which was actually a very difficult thing to do without using complicated words like "insinuate."We had lunch at one of the many restaurants specializing in clam chowder and sourdough bread, which are apparently specialties of San Francisco. I know a few of my relatives in New England would have a few words to say about the idea that clam chowder is a "San Francisco thing," but in fairness the sourdough bread was better than I expected.
For
the afternoon's activities we headed North to tour a
couple of "factories," both of which serve very
different consumers in the food industry: the Jelly
Belly Factory and the Budweiser Brewery.
Apparently, the Jelly Belly Factory is a popular place because there was a 45 minute wait before we received our free tour. I felt bad about suggesting we visit this place because we were the only ones over the age of 16, barring the parents and grandparents who were waiting alongside their children and grandchildren. There was a definite Chuckee-Cheese feel to the place with all the loud kids running around, parents helpless to stop them.
The
tour lasted 20 minutes, although with the poor
microphone system most of the learning came through
looking down through the glass windows onto the factory
floor. Pictures were outlawed, but I snapped a quick
(and somewhat crooked) photo
capturing
thousands of stacked crates full of jelly beans
(shown to the right).
At the end of the tour everyone was given a packet of jelly beans. I have never been crazy about the candy, so after trying ten or so I was finished - they are simply too sugary. Besides, some moron at Jelly Belly thought it would be a good idea to mix in flavors like vomit, rotten eggs, ear wax, and boogers so that people never know what they will be eating. While this sounds interesting in concept, it isn't exactly a good marketing strategy. Maybe anything is a better marketing strategy than the 50 year old picture shown to the left. It is a wonder anyone bought such candy back then!
Next on the agenda was the Budweiser brewery, which serves California, Washington, Oregon, Alaska, and Hawaii. Pictures were not allowed here, and it is just as well because large steel tanks are not very interesting to look at anyway. Besides, the tour was a mere inconvenience that people endured before receiving their choice of two free beers in the tasting area. I opted for Budweiser on tap (the freshest I will ever taste) and then worked my way through the other specialty beers on offer. In all, I ended up having five or pints of beer because Dorothy and Yvette gave me their complimentary tickets and I also volunteered for a "beer freshness tasting." One of the glasses contained beer that was left out for a week (or some such duration) while the other was "fresh off the production line," and my job was to determine which one was which. (Of course, I succeeded, but in truth the difference in taste was not as significant as one might imagine.) What is important is that by the time I left the beer brewery, I was feeling sufficiently buzzed, and all of it was free.
I
would be spending the night at the apartment of a friend
of mine, Eric, but as he would not get off work until
7:00 p.m. we had a few hours to kill. We decided to stop
by UC Berkeley, which is only 30 minutes away
from San Francisco.
We walked around campus for a bit before Dorothy took us to a famous pizza place called Blondie's. Much like the clam chowder thing, I don't think California is known for its pizza, but the pizza was still pretty damn tasty. I capped off the Chicago-styled slice with a Bubble Tea from a nearby shop called Sweethearts.
Francois and Yvette rode San Francisco's public transit network to get home while Dorothy and I drove over to Oakland where Eric lives. He arrived at the same time as us, so after chatting for a bit we headed out to grab some food for dinner. I insisted on genuine Mexican food, which I am more likely to find here than anywhere else in the United States. We ended up driving a few minutes to where the nightly Taco Truck sets up, and I ordered a pork burrito, a head taco (meaty parts of the head are used), and an insides taco (using heart, liver, stomach, etc.) Obviously, the pork burrito tasted the best, but I could not resist trying the others.
I passed out on the couch of Eric's apartment while watching the US women's volleyball team escape a scare against Belgium, bringing to a close the longest August 14th of my life.
August 14, 2008
Coming Home After Two-and-a-Half Years in Eastern Asia
All good things may come to an end, but most ends carry along with them a new beginning. In this way, I feel comfortable closing the chapter of my life spent in Eastern Asia, and I look forward to embarking on new journeys in the next phase of my life. Just as I could not predict any of this would happen several years ago, I know the future holds equally as exciting and fulfilling adventures for me to create. It is such adventures that I am ready to create with all I have learned.
August 14, 2008
Beijing CHINA
Leaving Beijing on My Return to the United States
Despite a brief bout of
consciousness at 4:00 a.m., a time when I flipped open
my laptop to watch the final 30 minutes of Arsenal's
Champions League Qualifier against Twente (we won 2-0),
I slept straight through until 7:00 a.m. this morning,
exactly one hour before I arranged for a taxi driver to
take me to terminal 3 of the Beijing International
Airport. Before leaving, I sent off a few last minute
emails, as has become my hourly addiction, then showered
and re-organized the last of my belongings. With one big
suitcase in tow and a backpack slung over my shoulder, I
said goodbye to Anshuo and hopped in the backseat of the
freshly painted Beijing taxi cab. I didn't need to look
at what the driver was wearing because I knew it would be the standard wear worn by all Beijing taxi drivers
during the Olympics: a light yellow button-down shirt
and blue tie.
It was a 45 minute drive from Shandong Binguan [hotel] to the airport, which was fairly good considering we had to cope with a bit of rush-hour traffic. For those who may not know, only half the cars in Beijing can drive on any given day during the Olympics: today was the day for even numbered license plates. For reference, the cab ride cost me 100 rmb, or roughly $15, which I negotiated yesterday so as to beat the meter.
A final taxi ride through Beijing...
Beijing's new airport is
very pleasing on the eyes, but it looks like an exact
replica of Hong Kong International Airport. Granted,
HKIA is widely recognized as one of the world's nicest
airports, I will still disappointed Beijing couldn't be
slightly more original in its design - although the
aerial view of the facility is impressive. Then again,
perhaps there are only so many different
interior designs possible for an airport.
I bought a few last minute
presents from the official Beijing Olympics store and
wrote a dozen postcards before checking in at the United
counter for flight UA888, Beijing to San Francisco.
Then, I passed through security and rode the tram to
gate E29 where I watched a few Olympic events on the
television alongside the men's football team. I suppose
it is fitting that they are on the same flight back with
me - I watched them play yesterday - but it was very
surprising nonetheless. I thanked them for their efforts
and wished them each the best of luck before boarding
the plane at the last call; I wanted to be the last one
aboard the flight for reasons even I cannot fully
explain. Perhaps I am reluctant to leave, or more
likely
I just wanted to savor my last few moments, and didn't
think standing in a long line was the best way to do so.
Regardless, I found my seat on the flight and spent as much of the 12 hour journey as I could getting sleep and updating this webpage. I will arrive in San Francisco at 8:39 a.m., exactly 3 hours and 21 minutes before I left Beijing (thanks to the international date line.)
Otherwise, everyone has been on flights before and there is no need to go over how miserable long ones can be.
August 13, 2008
Beijing CHINA
The Chinese National Museum, Lunch with Friends, Becoming Famous, and Olympic Football: USA-Nigeria and Argentina-Serbia
At 8:30 a.m. I flagged down
a taxi to take Anshuo and I to the Chinese National
Museum, which houses the greatest collection of
treasures in mainland China. (The National Museum in
Taiwan is widely viewed as having greater historical
artifacts as the aristocrats and government leaders took
everything with them when they fled to the island,
narrowly evading Mao's Communists in 1949.)
Unfortunately, there was a bit of unwanted excitement to
start off the day (there
always is!) as Anshuo left his mobile phone in the taxi, and we spent the next hour
figuring out a way to get it back.
Joining us at the museum was XinLei, the Singaporean friend from with the night before. By far the greatest asset to the tour of the museum was Anshuo, who is as pure a Chinese as one will ever meet. He grew up with his grandfather until he was 10 or so, at which time he moved to the United States to be with his parents, but his grandfather must have gone to great lengths to ensure he received a first-class education. Later in the morning, Abu (Germany) and Mika (China) joined us at the museum, and we spent about 2.5 hours in all touring the exhibitions - finishing only 2/5 the museum.
The photograph to the left will not make any sense to anyone who does not understand Chinese characters, but it is actually very funny so I thought it was worth including... I was using a urinal in the museum bathroom when I noticed this. The translation is something like the following: a small step forward is a giant step toward being civilized. The obvious implication, and rightfully so, is that there is always a large puddle of urine at the urinals in China, something that bothers me to no end because it forces me to stand in awkward ways - and it is especially dangerous when I am wearing flip-flops.
After
touring the museum, XinLei caught a
taxi to the train station where she was meeting friends
for a couple of football matches in Tianjin later in the
evening. The rest of us hopped in a different taxi to
grab lunch at a famous Peking Duck restaurant near
CHANG'AN JI (literally: "Long Peace Street".) The best
Peking Duck restaurants were already booked, so we
settled on a newer restaurant where the wait for Peking
Duck was "only" one hour. In the mean time, we ordered
beer and a variety of dishes. By the time the duck was
brought to our table we had finished eating and we
decided to forgo it, which was fine by the restaurant
because they had so many other customers who were
waiting on the same dish.
Anshuo and I said goodbye to Abu and Mika as we headed off for Beijing's Worker's Stadium, which is where this evenings football matches between the United States-Nigeria and Argentina-Serbia were being held. We each purchased American flags outside the stadium (both of us already had Chinese flags), and we proceeded to wrap ourselves in them - I had the American flag around my shoulders while I had the Chinese flag spread in my arms, while Anshuo was vice-versa.
The best part was when I started cheering, "MEIGUO JIA YOU!" (literally, "Add oil America!," meaning Go America!), to which Anshuo yelled "ZHONGGUO JIA YOU" ("Add oil China!"), and then we would yell in unison, "AU YUIN JIA YOU!" (Go Olympics!) This resulted in hundreds of other Chinese fans cheering us on and asking for photographs, which we kindly agreed to. This went on for about 15 minutes, which was more than long enough for us to both be covered in sweat and have posed in God-knows-how-many photographs, but then Chinese police officers approached us menacingly. They were very angry and although I could not follow all their Mandarin, I heard them tell us "to stop causing trouble or we would find ourselves in trouble." They scolded Anshuo for 5 minutes afterward, but since all the Chinese supported us they eventually left us alone and we continued posing for more pictures.
In my mind, this is what the Olympics are all about: friends from across the world cheering on their countries, but only in the sense that it is part of a greater harmony in terms of international unity. Anshuo is Chinese, I am American, but we both love each other's countries, and this is one of the most powerful differences between my generation and generations of the past. This globalizing effect is the key to greater global development and cooperation, and in no way is it better exemplified than in the Olympics. This is why I tried so hard to make it to Beijing for this capstone event, and it is also why I was not willing to let a few stubborn police get in my way.
Our tickets were near the corner flag in the mid-level of the stadium, which was really better than I could have expected because the whole pitch was within easy eyesight. Fortunately, beer was only 5-8 rmb within the stadium (7rmb=1USD), so we were fully hydrated for the evening. The United States match kicked off at 5:00 p.m. with a packed stadium of 52,000 (primarily Chinese) fans. Most of the fans had no idea who to cheer for, and changed their cheering depending upon who was doing the attacking or who was already cheering the loudest. As there were far more Americans at the match than Nigerians, the fans were mostly backing the US for the match.
Strangely, in only the 3rd minute of play a US player received his marching orders with a straight red card. I did not see the incident, and controversial replays are never shown in China for fear of unrest, so no one knew what happened. As it was already a US free-kick, presumably the player committed some kind of retaliatory act. (I would later take the same flight home as the US men's soccer team, and even they said they did not know exactly what happened, but that there was a kind of very minor brush up and a Nigerian player went to ground - the next thing they knew, out came the red card.)
After that, the game was a bit dull as the United States was back defending while the Nigerians had all day to break them down. The first goal came in the 45th minute of the first half when a great turn and cross by a Nigerian striker put the US one down at half-time. I was a little disappointed that all the Chinese fans cheered on the goal so vehemently, but it was understandable: they were here to see action, and did not really care who provided it.
The game improved in the second half as the US played aggressively, but another goal basically put the game out of reach. I was proud when the US fought hard for the final 30 minutes, even pulling back one goal before striking the cross bar with another shot, but in the end it was not to be: Nigeria won 2-1, knocking the United States out of the tournament.
One thing that stuck with me after the game was how the US players simply shook each other's hands and left the field without jogging over to thank the fans. Whereas the Nigerian team was sure to do so, and several players even shook hands with fans, the US players returned straight to the dressing room. I understand they were disappointed to lose, but at the same time we are supporting them, win or lose, and they really should have acknowledged our cheering and support. I was disappointed, to say the least.
Next up was Argentina and Serbia at 7:45 p.m., although the "big stars" such as Messi, Riquelme, and Aguero were all being rested for this match. I was able to see a host of other up-and-coming Argentinean players, plus world-class stars such as Javier Mascherano, who did not fail to impress. The Argentineans were really in control of the game, and the entire stadium was behind them as they finished the first half with a 1-0 lead - they were the more flamboyant attackers, and are widely tipped to win the tournament. However, the second half saw a massive change in atmosphere as the entire stadium was chanting "MESSI MESSI MESSI," with the hope he would be brought on. The Argentinean coach did not see it fit to comply, so we started turning on them...
At first, there were a few boos here and there (always from Westerners as booing, like clapping, is very new to Chinese.) By the half-way point in the second half, when it became obvious neither Messi nor the other "superstars" would be risked in the game, the entire stadium turned on Argentina - barring the small contingent of Argentinean fans who occupied one section of the upper tier. Every time Argentina had the ball there was booing from everyone in the stadium, and the second Serbia got the ball the stadium erupted in cheers of support. This became the highlight of the game because it was such fun doing ridiculing the strong Argentinean side while supporting the Serbians. I doubt there are more than 50 Serbian fans in all of Beijing for this Olympics, but their team became one of the most popular on this particular night.
Below is video of a blocked penalty kick and the crowd's celebrating the Argentine miss... It is really quite funny to watch.
After the game, which
Argentina won, Anshuo and I caught a train to eat more
Sichuan GONG BAO JI DING for my last Asian meal. The
restaurant we liked was closed, but one of the
waitresses gave us directions to another place that we
ran to, arriving just before its 11:00 p.m. closing
time. Although the standard was not the best, no meal is
complete in China without this delicious dish.
We rode the trains home later in the evening, packing our stuff away and calling a taxi driver to take me to the airport at 8:00 a.m. the following morning. Thus ended my final day in Asia after 2.5 years. Having been able to experience and participate in the Olympic spirit, it was a very proper way to conclude this chapter of my life.
August 12, 2008
Beijing CHINA
A Taste of Chinese Spring Water, Departing for Beijing, a Sichuan Dinner with Friends, Visiting Tian'anmen by Night, and Drinks in Houhai
As always, time started
ticking away from the moment I woke up this morning.
Anshuo and I had tickets for a 10:20 a.m. train to
Beijing, but beforehand he wanted to show me one last
thing in the city: the natural springs along the city
old moat. We were met by the girl from last night, whose
name escapes me, and we walked together for 20 minutes
along the moat until we came across a series of natural
springs.
There were men and women filling jugs with the
fresh water while others were simply out for a morning
walk. I was obviously apprehensive about trying
"natural" water from China, especially considering the
air of Jinan is constantly gray from pollution, but I
did not want to offend Anshuo. He brought an empty water
bottle with him, which he proceeded to dunk into the
open water reservoir until it was full. Then, we each
took a swig, me with my fingers crossed and hoping I do
not regret this later. The name of the spring was
Black Tiger Spring, which did seem a bit foreboding,
but the water tasted innocuous enough.
At the train station I bought a large bottle of Yantai Beer for the 3 hour train ride. The train was another "D" class, with an average speed of 200+ km/hr. Although we were originally planning on staying with friends in Beijing, we decided against it because it would pose too much of a hassle. Instead, Anshuo's grandfather's assistant booked us a room at the Shandong Binguan, which is recently opened and gave us a good price. This would simply make our lives easier in terms of comfort and accessibility because we would not have to worry about keys or coordinating schedules with our host.
At the recently completed
Beijing South Train Station we hopped in a taxi
in the underground access area, which is by-far the most
efficient I have ever seen China. There were men
directing the taxis and bars preventing the ubiquitous
queue-cutting that goes on in China. Needless to say, I
was very impressed, and things would only get better.
In the taxi, the driver did
not speak as much English as I was anticipating, but he
was friendly and answered all of my questions - with
Anshuo doing most of the translating because I can never
understand the heavy Beijing dialect. What stuck with me
the most though was the air quality. For the first time
in five visits to Beijing I was actually able to see
blue in the sky! This is absolutely unparalleled and
even now I struggle to believe that it was actually
possible. Granted, all factories shut down over one
month ago, only half the cars can drive on any given
day, artificial rain has been created (releasing
chemicals into the sky to force rain, thereby reducing
pollution in the sky), all construction is at a
stand-still, and numerous other measures I have not
heard about... Nevertheless, it was a welcome surprise,
and for the first time I began liking the look of
Beijing - it isn't actually as hideous a city as I once
thought.
Despite this being an even-car day, there was still a lot of traffic on the streets and it took us over one hour to reach the hotel. By the time we checked in and dropped off our stuff it was 3:00 p.m., so we called up a few friends and arranged to meet later in the evening. In the mean time, we walked around until we found a barber shop where I was treated to massages, shampooing, and cutting for only 20 rmb (under $3USD.) Getting a haircut in China is one of my favorite pastimes, even though the language barrier always makes it slightly more troublesome.
One of Anshuo's friends
from Germany, an Iranian born man named Abu, met us at
the hotel at 5:00 p.m. He was interesting to talk to and
is currently doing a one-semester exchange in Beijing as
part of his MBA program. Otherwise, I called XinLei, a
Singaporean friend of mine, and arranged to meet at 6:00
p.m. However, she ended up being slightly late, so in
the mean time I coordinated a slight change of plans so
that we could eat dinner at what the taxi driver assured
me was the best Sichuan restaurant in Beijing -
naturally, I wanted to know where he thought the best
GONG BAO JI DING can be found. The restaurant did not
disappoint, although I was let down by my friends who
appreciated the taste as much as I did, and showed this
with their generous helpings.
Afterward, we were joined by a friend named Pan (who is a Beijing native) and we walked along Zhang'an Jie (literally: Long Peace Street) until we reached Tian'anmen Square and the Forbidden City. I spent much of the walk chatting with Pan, who recently graduated from Princeton and will begin working for BCG (Boston Consulting Group) at the Hong Kong office later this month. This is a similar path I am planning on taking, so we had much in common. Anyway, Tian'anmen was naturally packed with people, and there were intense security checks before we could enter. However, it was also a great deal of fun as everything was well lit and it was possible to see people from all over the world taking photos side by side.
Later,
we hopped in taxis and met more
friends in the Houhai area, which is also
referred to as the Back Lakes. We joined a group
of four GE employees from the London office, and one
woman (Celine) from the Beijing office who I met during
my time in Shanghai. The Corona beer was slightly
overpriced at 30 rmb/bottle, but such was to be expected
in such a foreign-dominated area. Nevertheless, it was a
good night of fun, and a great start to the adventure at
the Beijing Olympics.
Tomorrow, I will watch the games themselves, with evening kick-offs of the United States vs. Nigeria and Argentina-Serbia.
August 11, 2008
Jinan CHINA
Departing for Jinan, Meeting the Rest of Anshuo's Family, Touring Jinan, a Xinjiang Barbeque, and Chinese Family Night-Life
Time did not allow for me
to go swimming in the ocean this morning, so instead I
met Anshuo's mother and grandparents for a full Chinese
breakfast at 7:30 a.m. We ate and chatted together for
over one hour, finally finished up because we had a
train to catch. The chauffeur took us to the newly built
Qingdao train station at 9:30 a.m., where I was the only
Westerner among hundreds and hundreds of Chinese. It
still surprises me how many stares I get in China
because the country feels so international to me after
all this time, but in reality spotting a foreigner
outside the big metropolises of Shanghai, Beijing, or
Chengdu is still a rarity.
We rode the D40 express
train (German technology) to Jinan, taking about 3.5
hours in total. I continued my Japanese habit of
drinking beer on the train, although I could not find
any OBENTO (lunch boxes) to go along with it. We reached
Jinan at 1:30 p.m., and tried to take a taxi, but the
driver wanted to cheat us so we hopped out and called an
official government driver to pick us up.
The driver arrived five minutes later in a black Audi, and promptly whisked us away to Anshuo's home in a government compound smack in the middle of Jinan, which is the capital of the wealthy Shandong Province. As a bit of background, Jinan has great farming and rarely suffers any natural disasters, which means the government coffers are usually quite full, at least until taxes are paid out to Beijing's central government.
His family welcomed me into
their home, which with 6 or 7 bedrooms and three floors
was quite large. The best part were the plate of WONTON
that were waiting for us - we ate nearly all those shown
in the picture to the left, and in true Jinan style, had
plenty of garlic to go along with it. With our stomachs
about to burst, we set off on a tour of the city with
Anshuo as my guide.
The city is famous for its
rivers and clean spring water, so there were plenty of
small stream running through the HUTONG (traditional
Chinese neighborhoods) of the city. Without Anshuo there
is no way I could have navigated these small back
alleys, but as this is literally his backyard (he used
to pass through them on his way to elementary school), I
was probably the first foreigner to ever reach many of
the nooks and crannies he showed me - certainly the
faces of the shocked Chinese indicated as much.
We continued touring other
parts of the city until 7:00 p.m., when we met two of
his friends for a Xinjiang Barbeque in the Muslim
quarter of the city. There was a large bowl of chopped
lamb, or mutton, along with dozens of different skewered
meats that were constantly being replenished. The other
thing being constantly replenished were the cheep jugs
of beer that we went through like water - and the beer
tasted like such with an alcohol content of only 3.5%.
After dinner, we toured one
final part of the city, which is a famous garden complex
that really was quite beautiful, and all the more so
because it was dark and there were hardly any people
around. (It was even dark enough for me to go pee a
couple of times just off the path!)
To finish off the evening,
we walked through the main square of the city, which is
where thousands of locals congregate on a nightly basis.
There were groups on roller blades, groups performing
dances together, groups playing badminton, and even
groups doing martial arts, as the video below
demonstrates. However, the best part was just walking
around and soaking up the Communist-styled group
atmosphere. I took my shirt off to cope with the hot
weather, which was surely another first for all the
gawking Chinese whose heads whipped around when they
realized there was a shirtless Westerner among them (the
Chinese often take off their shirt, even in non-formal
restaurants.)
August 10, 2008
Qingdao CHINA
Arriving in Qingdao,
GONG BAO JI DING, Meeting Anshuo's Family, and Enjoying the Perks of a Chinese Government Official
The boat from Japan arrived
at Qingdao's international terminal at 6:00 p.m.,
delayed by the Olympic boat races taking place just off
the coast of Qingdao. I was met at the terminal by
Anshuo Liu, a Chinese friend who I first met while
studying in Shanghai two years ago. Although we have not
seen each other since then, we have kept in good touch
and will even room together upon my return to Georgia
Tech this Fall. Waiting alongside him was his
grandfather's chauffeur, which is one of many benefits
afforded to those affiliated with the Chinese
government; his grandfather is the former head of
education for Shandong Province.
I packed my luggage into the trunk and climbed into the front seat of the brand new black Passat, a fairly typical car among the well-to-do all across China. China is the world's fastest growing car market, and will soon overtake the United States in terms of volume of automobiles on the roadways. Anyway, I was then given a 20 minute driving tour of Qingdao, which is beautifully situated along the eastern coast of China. The city has a strong German influence as parts of the city once belonged to Germany, and as there is strong business in the area the city is well-developed and clean.
Anshuo's grandfather arranged for us to stay in our own private suite in a government complex tucked away within quiet tree-lined streets in an upscale part of the city. I ate dinner with both his mother, grandmother, and grandfather, and the specialty dish was, naturally, GONG BAO JI DING, which is a spicy dish with vegetables, diced chicken, peanuts, and red peppers. It is a long-running joke that this is my favorite Chinese dish, so much so that Anshuo has always introduced me as JI DING (literally: diced chicken.)
Anshuo's family was
extremely kind and we got along great. At one point, his
grandmother asked that we switch places, and allowed me
to sit in her wheelchair while she pushed me down the
street. It was priceless watching the faces of Chinese
locals as we passed by - it isn't everyday they see a
foreigner in a government dominated part of the city,
and it is even more rare to see an 86 year old Chinese
woman pushing around a 22 year old Westerner.
We stayed at Anshuo's
grandparents' suite to watch the China-Belgium football
match, which turned ugly as China received two red cards
en route to a 2-0 loss. Instead of watching the match I
spent much of the time chatting with his grandmother
about her artwork. She is a very accomplished painter
with several books published and art displays, which I
found remarkable. Even better, her
paintings were truly
astonishing as they are done in the Chinese style on
scrolls of silk. At the end of the night, she presented
me with two first editions of her work. I felt honored
receiving such gifts as I know how much they mean to
her, and they will be displayed in a very prominent
position in my bedroom.
Afterward, Anshuo and I headed over to our suite - it was really more of an apartment with two bathrooms and multiple living areas - where we watched the United States dominate China in basketball. My prediction of a 30 point blow-out was close as the United States cruised to a 32 point victory of the Yao Ming-led Chinese team. For now, the Chinese are still leading the medal count, and it will be interesting to see how the final tabulation ends up as because China will make a strong push to overtake the habitual medal winners, the United States.
August 9, 2008
Shimonoseki JAPAN
All-Night Clubbing at Ageha, Riding in Yoshi's Skyline to Haneda Airport, Island-Hopping, and Boarding a Boat to China
For
my final night in Japan, I went out at Japan's largest
club, AGEHA, with about 15 friends. Last night,
Yoshi picked me up at the house in his dark blue
Skyline so that I could go straight to the
airport in the morning. Otherwise, I would have been in
a real bind because Ageha is out of the way, and my
flight leaves at theungodly hour of 6:00 a.m. So, with
my suitcase stuffed away in his trunk, we were free to
go crazy for the night. This was my last chance to say
goodbye to everyone, and there was no better way to go
out than a night of madness.
A
little after 4:00 a.m., I said my final goodbyes to
everyone and hopped in the front seat of the Skyline en
route to the airport. This was my third consecutive
night of no sleep, so within 5 minutes I was fast asleep
in the car. Fortunately, Midori was there to help
Yoshi navigate the confusing route between SHINKIBA
and Haneda Airport - I arrived only 20 minutes
before my flight's departure! Midori came with me at the
airport while Yoshi presented me with a few great gifts
from he, Takumi, and Dice-K.
There were no problems with check-in, and the kind woman with the airlines didn't charge me for my 23 kilogram suitcase. After passing through security, I ran through the terminal, arriving just a couple of minutes before they closed the gate. One thing is for sure: I have become accustomed to living life a little too much on the edge.
I slept the entire flight from Tokyo to Kitakyushu, which is on the northern tip of Kyushu Island in Japan. After grabbing my bag from baggage claim, I ran to catch a bus that would take my north to the city of Shimonoseki back on the mainland of Honshu. It was a one-hour bus-ride, which again was spent making up on all the missed sleep I have accumulated. However, the bus driver was kind and woke me up when my stop came, also directing me to the international ferry terminal.
I grabbed a few snacks at a 7-11 convenience store before checking in at the terminal. I had a one hour wait before the boat boarded, so I watched a few Olympic events and ate rice balls to regain energy from a full night of dancing. Although I wasn't too concerned about it, I was probably desperately in need of a shower, although I had at least changed shirts. The first thing I did upon boarding the boat was take a shower, and the second thing I did was drink a beer so I could pass out quicker.
I woke up in my bunk at 7:00 p.m., and had a look around the boat, finally settling on the 3rd floor karaoke bar. I poured boiling water in a cup of noodles and ordered a large Tsingtao beer from the counter while listening to various Japanese and Chinese love songs. It wasn't exactly the kind of environment I would pick if I had a choice, but given the circumstances it was interesting enough.
The important thing is that I will arrive in Qingdao, China tomorrow evening, and in a few more days I will be in Beijing for the 2008 Olympics.
August 8, 2008
Tokyo JAPAN
My Final 24 Hours in Tokyo: Last-Minute Packing, Preparing my Presentation, Wrapping up my Research, Shipping Stuff Home, Ping-Ping, a Going-Away Barbeque, and Clubbing at Ageha
For the second consecutive night I went without any sleep because there were too many other things that needed finishing. I stayed up until around 2:00 a.m. chatting with Maki-san, presenting her with a photo album as a going-away present. The album was complete with chronological photos recounting our memories over the past year. Looking through the photos, which numbered nearly 200, was a strong reminder of just how many amazing experiences I have had, and so many of them were thanks to her. I have done everything I can to not think about leaving Japan because every time I think about it I feel a strong longing to stay. While I very much want to return home, at the same time I do not want to leave.
The remainder of the morning was spent packing and finishing up the remainder of my research presentation. By the time 5:30 a.m. rolled around Maki-san was awake, making me a Japanese breakfast downstairs.
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